Tuesday, May 4, 2010

Chix Parm Sliders

I made this Rachael Ray recipe last night, much to Alex's dismay, but we both thought they were pretty tasty!

Before cooking...
And after! Served on half brioche roll w/ ricotta, arugula & tomato basil sauce!  And potato salad!
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1 comment:

  1. sayruhMay 10, 2010 at 9:18 AM

    Much to Alex's dismay? haha I can picture you saying that in my head!

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